no pectin
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Cherry Jam
This recipe was a mix of the University of Georgia’s home canning instructions and the internet. I used Rainier cherries for the cherry jam, but did not use pectin, which is the primary deviation from the initial recipe. I started… Continue reading
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Blackberry Jam
For this jam, I took my inspiration from the LOTRO Cook’s Recipes. Blackberries are not a particularly popular item in my home, but I did make an effort to purchase quality berries from a local vendor, Annie’s Fun Farm. Like… Continue reading
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Raspberry Jam
Raspberry jam is my favorite flavor of jam. I have wonderful memories of my grandmother gifting our family jars of homemade raspberry jam, and happily consuming it on sandwiches and toast. This year, I got the privilege of making and… Continue reading
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Apricot Jam (no pectin)
Apricot jam has been a staple in my family as long as I can remember because most of my family loves apricot anything. My kid, like my parents and sister, loves having it on pancakes, biscuits, toast, and waffles. I… Continue reading
Krista Cooks 