Krista Cooks

jam

  • Cherry Jam

    This recipe was a mix of the University of Georgia’s home canning instructions and the internet. I used Rainier cherries for the cherry jam, but did not use pectin, which is the primary deviation from the initial recipe. I started… Continue reading

    Cherry Jam

  • Blackberry Jam

    For this jam, I took my inspiration from the LOTRO Cook’s Recipes. Blackberries are not a particularly popular item in my home, but I did make an effort to purchase quality berries from a local vendor, Annie’s Fun Farm. Like… Continue reading

    Blackberry Jam

  • Blueberry Jam

    July 26, 2025 was a very busy day in my home. I made three different kinds of jam, the third of which was blueberry jam. I also made my first attempt at recording a video of myself (still in editing)… Continue reading